Gurkha Asian Fusion

Vegetables pastry roll served with sweet chilli sauce

Pork belly marinated with chinese spices, deep fried served in sweet garlic sauce

Chef's own grandma's style.

Chicken breast cooked with cashew nuts and cream, garnished with crispy parsnip.

Thai green curry paste cooked with chef's various thai spices.

Cooked in coconut milk, chilli, stir fried peppers & thai basil leaves in chef's own red curry sauce.

Thai style stir fried noodles tossed with peanuts sauce.

3 Course meal £39.95 pro person

Crispy nuggets of onion, potato and crushed coriander seeds

Vegetable mince wrapped in pastry served with tamarind sauce

Pastry filled with vegetable minced layered with chickpeas, greek yoghurt, pomegranate and tamarind

Vegetables pastry roll served with sweet chilli sauce

Scottish grill salmon marinated with fresh herbs and dill leaves

Marinated cubes of chicken breast cooked in a clay oven

Steamed chicken dumplings served with tomato sauce

Minced lamb flavoured with spices and herbs fish

Battered crispy fish infused with ajwain seed

Flattened bread crumbed fried king prawns with a sweet chilli sauce

Lightly battered fried squid tossed with garlic and black pepper

Lightly battered fried squid tossed with garlic and black pepper

Pork belly marinated with chinese spices, deep fried served in sweet garlic sauce

Chicken tikka, sheek kebab, vegetable samosa and onion pakora. Ideal for 2 people

Bite size chicken pieces,marinated in youghurt,cashew nuts,cream & grilled in the tandoor

Chef's own grandma's style.

Chicken breast cooked with cashew nuts and cream, garnished with crispy parsnip.

Kathmandu style hot and spicy dish, onion gravy crushed chilli and soya sauce.

Himalayan herbs, onion and tomato gravy.

Cooked in a rich, silky creamy tomato sauce for mild curry lovers.

Onion, garlic and chilli sauce, spicy and hot, full of flavour.

Braised tender cubes of lamb leg cooked with chickpeas, nepalese herbs and spices.

Chunk of tilipia fish cooked with tamarind, curry leaves and coconut milk.

Chicken cooked with spinach,dry fenugreek and ginger

Pork belly cooked with pakchoi and served with jasmine rice

Free range chicken breast on the bone grilled in the tandoor, served with basmati rice

Honey beans sauce, chunk of pineapple and served with jasmin rice

Fillet of sea bass lightly seasoned with garam masala, pan fried and served with lemon rice

Rack of lamb lightly marinate with herbs,served with saffron sauce and pilau rice

Delicateli cooked king prawns with selected herbs,served with mild deligt sauce

Served withmassaman curry sauce

Naturally fragrant basmati rice is enhanced with cinnamon, star anise and layered with delicately spiced meat, served with cucumber raita

Thai green curry paste cooked with chef's various thai spices.

Cooked in coconut milk, chilli, stir fried peppers & thai basil leaves in chef's own red curry sauce.

In sweet and sour sauce with onions carrots and capsicum.

Cooked with mixed peppers, chilli, garlic, basil and bamboo shoot flavoured with thai seasoning.

Thai style stir fried noodles tossed with peanuts sauce.

Rice noodles mixed with flavoured spices.

Traditional fried noodles with dark soya sauce.

Arich aromatic,creamy and flavourful curry cooked with coconut milk

On the bone half spring chicken delicately spiced,marinated & cooked in the tandoor

Tandoori c,lamb tikka,king prawn

Tandoori king prawn,salmon tikka & chilli tiger prawns

Onion pakora.vegetable spring rolls and samosa

With mixed peppers ana onion served with salad and curry sauce

Black lentil rich and deeply flavour

Cottage cheese and spinach

Garlic and spinach

Potato and spinach

Spicy potato

Chickpeas in flavoured sauce

Lentils with garlic

Cottage cheese and peas

Served with sweet chilli sauce