Gurkha Asian Fusion

Crunchy vegetables freshly rolled in a crispy wrap with a traditional sweet chilli sauce

Marinated pork belly in a light spices, deep fried and served with traditional sweet chilli sauce

Chef's own grandma's style.

Chicken breast cooked with cashew nuts and cream, garnished with crispy parsnip.

Thai green curry paste cooked with chef's various thai spices.

Cooked in coconut milk, chilli, stir fried peppers & thai basil leaves in chef's own red curry sauce.

Thinly sliced onions and potatoes delicately coated in a chickpea flour served with homemade mint sauce

Savoury vegetable mince encased in a crisp, golden pastry served with traditional tamarind sauce. avoury vegetable mince

Crispy samosas crushed and topped with tangy chutneys, creamy yogurt, and a medley of spices

Crunchy vegetables freshly rolled in a crispy wrap with a traditional sweet chilli sauce

Juicy, marinated chicken thigh skewers grilled to perfection, infused with aromatic Nepalese herbs and spices

Chicken dumplings served with traditional tomato chutney

Battered chicken sautéed with hot chilli sauce, soy and mixed peppers

Tender minced lamb blended with aromatic spices

Delicately seasoned salmon with fresh dill, rich and aromatic

Crispy, golden-fried fish marinated in bold spices

Light,crispy,and golden-battered prawns, delicately fried for a perfect crunch served with traditional sweet chilli sauce

Lightly battered fried squid tossed with garlic and black pepper

Lightly battered fried prawns tossed with garlic and black pepper

Battered tiger prawns sautéed with hot chilli sauce, soy and mixed peppers

Tiger prawns cooked with Nepalese spices and served with deep fried bread called PURI

Marinated pork belly in a light spices, deep fried and served with traditional sweet chilli sauce

Chicken tikka, sheek kebab, samosa and onion bhaji. Ideal for 2 people

King prawns, salmon and calamari.

Chef's own grandma's style.

Chicken breast cooked with cashew nuts and cream, garnished with crispy parsnip.

Kathmandu style hot and spicy dish, onion gravy crushed chilli and soya sauce.

Himalayan herbs, onion and tomato gravy.

Cooked in a rich, silky creamy tomato sauce for mild curry lovers.

Onion, garlic and chilli sauce, spicy and hot, full of flavour.

Braised tender cubes of lamb leg cooked with chickpeas, nepalese herbs and spices.

Chunk of tilipia fish cooked with tamarind, curry leaves and coconut milk.

A fragrant dish cooked with dry fenugreek leaves, fresh spinach and ginger for rich and earthy flavour

Served withmassaman curry sauce

Free range chicken breast on the bone grilled in the tandoor, served with basmati rice

Pork belly cooked with pakchoi and served with jasmine rice

Honey beans sauce, chunk of pineapple and served with jasmin rice

Lamb or Chicken cooked with Chef special herbs ,lamb mince and boiled egg

Lightly marinated Rack of lamb, served with delight sauce

Delicateli cooked king prawns with selected herbs,served with mild deligt sauce

Pan fried Salmon served with mild delight sauce

Fillet of sea bass lightly seasoned with garam masala, pan fried and served with lemon rice

Naturally fragrant basmati rice is enhanced with cinnamon, star anise and layered with delicately spiced meat, served with cucumber raita

Thai green curry paste cooked with chef's various thai spices.

Cooked in coconut milk, chilli, stir fried peppers & thai basil leaves in chef's own red curry sauce.

Arich aromatic,creamy and flavourful curry cooked with coconut milk

Mildly spiced curry with peanuts, potato, and aromatic spices

Cooked with mixed peppers, chilli, garlic, basil and bamboo shoot flavoured with thai seasoning.

In sweet and sour sauce with onions carrots and capsicum.

Thai style stir fried noodles tossed with peanuts sauce.

Rice noodles mixed with flavoured spices.

Traditional fried noodles with dark soya sauce.

Succulent chicken marinated in yoghurt, herbs, spices and infused with smoky flavours, and grilled to perfection. Served with fresh mint chutney

Tandoori chicken, lamb tikka, chicken sekuwa, king prawn

Tandoori king prawn,salmon, calamari

With mixed peppers ana onion served with salad and curry sauce

Juicy, marinated chicken thigh skewers grilled to perfection, infused with aromatic nepalese herbs and spices

Black lentil rich and deeply flavour

Cottage cheese and spinach

Garlic and spinach

Potato and spinach

Spicy potato

Chickpeas in flavoured sauce

Lentils with garlic

Cottage cheese and peas

Garlic mushroom

Served with sweet chilli sauce